{"title":"Member Add-Ons","description":"","products":[{"product_id":"stew-meat","title":"Grass Fed Stew Meat","description":"\u003cp\u003e\u003cbr\u003eExperience the hearty, robust flavor of grass-fed stew meat, sourced from cattle raised without hormones or antibiotics. These cuts are not only tender and flavorful but also reflect a commitment to sustainable and humane farming practices. Perfect for slow cooking, this stew meat is ideal for creating rich, comforting meals that nourish the body and soul.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe: Hearty Grass-Fed Beef Stew\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003cbr\u003e- 2 lbs grass-fed stew meat\u003cbr\u003e- Salt and pepper to taste\u003cbr\u003e- 2 tablespoons olive oil\u003cbr\u003e- 1 onion, chopped\u003cbr\u003e- 3 cloves garlic, minced\u003cbr\u003e- 4 cups beef broth\u003cbr\u003e- 2 cups carrots, sliced\u003cbr\u003e- 2 cups potatoes, diced\u003cbr\u003e- 1 cup celery, chopped\u003cbr\u003e- 2 tablespoons tomato paste\u003cbr\u003e- 1 teaspoon dried thyme\u003cbr\u003e- 1 teaspoon dried rosemary\u003cbr\u003e- 2 bay leaves\u003cbr\u003e- Fresh parsley for garnish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e1. Season the Meat: Pat the stew meat dry with paper towels and season generously with salt and pepper.\u003c\/p\u003e\n\u003cp\u003e2. Brown the Meat: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the stew meat in batches, browning on all sides. Remove and set aside.\u003c\/p\u003e\n\u003cp\u003e3. Sauté Aromatics: In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.\u003c\/p\u003e\n\u003cp\u003e4. Build the Stew Base: Add the tomato paste, stirring to combine. Then pour in the beef broth, scraping any browned bits from the bottom of the pot.\u003c\/p\u003e\n\u003cp\u003e5. Add Vegetables and Herbs: Return the browned stew meat to the pot. Add carrots, potatoes, celery, thyme, rosemary, and bay leaves. Bring to a simmer.\u003c\/p\u003e\n\u003cp\u003e6. Slow Cook: Cover the pot and reduce the heat to low. Let the stew simmer for about 2 to 2.5 hours, or until the meat is tender and the flavors meld together.\u003c\/p\u003e\n\u003cp\u003e7. Finish and Serve: Remove the bay leaves and adjust seasoning with salt and pepper if needed. Ladle the stew into bowls and garnish with fresh parsley.\u003c\/p\u003e\n\u003cp\u003e8. Enjoy: Serve your hearty grass-fed beef stew with crusty bread or over rice for a fulfilling meal that celebrates the wholesome flavor of responsibly raised beef.\u003c\/p\u003e\n\u003cp\u003eThis comforting stew showcases the natural taste and quality of grass-fed beef, making it a perfect choice for chilly evenings or family gatherings.\u003c\/p\u003e","brand":"Liberty Cattle Co","offers":[{"title":"1 X 1LB","offer_id":42461668376691,"sku":"","price":16.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/GF_STEW_MEAT_Judd.png?v=1728404163"},{"product_id":"grass-fed-ribeye","title":"Grass Fed Ribeye","description":"\u003cp\u003eThe Grass Fed Ribeye Steak from Credence Farms offers a premium cut of beef raised on lush, nutrient-rich pastures. Our cattle are 100% grass-fed, ensuring a leaner, healthier steak that is rich in flavor and high in omega-3 fatty acids. With no hormones, or antibiotics, this ribeye delivers a deep, natural taste that reflects our commitment to sustainable and regenerative farming practices. Perfectly marbled, tender, and packed with robust, earthy flavors, it’s the ultimate choice for those who appreciate quality and care in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e Ingredients:\u003cbr\u003e- Grass-fed ribeye steak (1–1.5 inches thick)\u003cbr\u003e- Salt and pepper\u003cbr\u003e- Olive oil or butter (optional)\u003cbr\u003e- Fresh herbs (like rosemary or thyme) (optional)\u003cbr\u003e- Garlic cloves (optional)\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e1. Bring to Room Temperature: Take the steak out of the fridge at least 30 minutes before cooking to allow it to reach room temperature. This ensures even cooking.\u003c\/p\u003e\n\u003cp\u003e2. Season Generously: Pat the steak dry with paper towels, then generously season both sides with salt and pepper. You can add your favorite herbs and a little olive oil, if desired.\u003c\/p\u003e\n\u003cp\u003e3. Preheat Your Pan or Grill: Use a cast-iron skillet for pan-searing or preheat your grill to medium-high heat (about 400°F). Grass-fed steaks cook faster than grain-fed, so it’s essential to monitor the temperature closely.\u003c\/p\u003e\n\u003cp\u003e4. Sear the Steak:\u003cbr\u003e   - On the stove: Heat the skillet until very hot. Add a small amount of oil or butter (optional). Sear the ribeye for 2–3 minutes on each side for a nice crust.\u003cbr\u003e   - **On the grill**: Grill for 3–4 minutes on each side, depending on your desired doneness.\u003c\/p\u003e\n\u003cp\u003e5. Finish Cooking:\u003cbr\u003e   - For a **rare** steak (125°F), remove after the initial sear.\u003cbr\u003e   - For **medium-rare** (130°F–135°F), reduce heat and cook for another 2 minutes per side.\u003cbr\u003e   - For **medium** (140°F–145°F), cook for an additional 3–4 minutes per side.\u003cbr\u003e   \u003cbr\u003e6. **Let it Rest**: After removing the steak from heat, allow it to rest for 5–7 minutes. This helps the juices redistribute and ensures a tender, flavorful steak.\u003c\/p\u003e\n\u003cp\u003e7. **Optional Finish**: For added flavor, while the steak rests, melt some butter in the skillet and add herbs like rosemary or thyme and garlic cloves. Spoon this over the steak before serving.\u003c\/p\u003e\n\u003cp\u003eEnjoy your perfectly cooked grass-fed ribeye, full of natural, robust flavors!\u003c\/p\u003e","brand":"Liberty Cattle Co","offers":[{"title":"10 oz","offer_id":42514410635379,"sku":"","price":26.21,"currency_code":"USD","in_stock":true},{"title":"12oz","offer_id":42842150436979,"sku":null,"price":31.45,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":42842150469747,"sku":null,"price":41.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/LibertyCattleCoGrassfedRibeye.jpg?v=1729107350"},{"product_id":"grass-fed-ny-strip","title":"Grass-Fed NY Strip","description":"\u003cp\u003eThe Grass Fed NY Strip from Credence Farms is a lean, flavorful cut that showcases the true essence of naturally raised beef. Our cattle graze freely on nutrient-dense pastures, ensuring a 100% grass-fed and finished steak with no added hormones, or antibiotics, this cut is known for its perfect balance of tenderness and rich, savory flavor, elevated by the careful practices of regenerative farming. With a satisfying texture and a depth of taste, our NY Strip offers a premium, healthy option for steak lovers who prioritize quality and sustainability in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Ingredients:\u003cbr\u003e- Grass-fed NY strip steak (1–1.5 inches thick)\u003cbr\u003e- Salt and pepper\u003cbr\u003e- Olive oil or butter (optional)\u003cbr\u003e- Fresh herbs (such as rosemary or thyme) (optional)\u003cbr\u003e- Garlic cloves (optional)\u003c\/p\u003e\n\u003cp\u003e### Instructions:\u003c\/p\u003e\n\u003cp\u003e1. **Bring to Room Temperature**: Take the steak out of the fridge at least 30 minutes before cooking to let it come to room temperature. This step ensures even cooking.\u003c\/p\u003e\n\u003cp\u003e2. **Season Generously**: Pat the steak dry with paper towels, then season both sides liberally with salt and freshly ground black pepper. For extra flavor, you can rub the steak with olive oil and fresh herbs.\u003c\/p\u003e\n\u003cp\u003e3. **Preheat Your Pan or Grill**: Use a cast-iron skillet or a grill. Heat to medium-high (about 400°F). Since grass-fed beef is leaner, it cooks faster than conventional steaks, so it's important not to overheat the surface.\u003c\/p\u003e\n\u003cp\u003e4. **Sear the Steak**:\u003cbr\u003e   - **In a skillet**: Heat the pan until it’s very hot. Add a little olive oil or butter to prevent sticking. Sear the steak for 2–3 minutes on each side, or until a nice crust forms.\u003cbr\u003e   - **On the grill**: Grill the steak over direct heat for 3–4 minutes per side, depending on the thickness of the cut and your preferred doneness.\u003c\/p\u003e\n\u003cp\u003e5. **Finish Cooking**:\u003cbr\u003e   - For **rare** (125°F), remove the steak after the initial sear.\u003cbr\u003e   - For **medium-rare** (130°F–135°F), lower the heat and cook for an additional 1–2 minutes per side.\u003cbr\u003e   - For **medium** (140°F–145°F), cook for an additional 3–4 minutes per side.\u003c\/p\u003e\n\u003cp\u003e6. **Let it Rest**: Once done, remove the steak from heat and allow it to rest for 5 minutes. Resting keeps the juices from escaping, ensuring a tender and juicy steak.\u003c\/p\u003e\n\u003cp\u003e7. **Optional Basting**: While resting, you can baste the steak with melted butter or oil, infused with garlic and herbs like rosemary or thyme for added richness.\u003c\/p\u003e\n\u003cp\u003eSlice against the grain and enjoy the natural, savory flavors of a perfectly cooked grass-fed NY strip!\u003c\/p\u003e","brand":"Liberty Cattle Co","offers":[{"title":"10oz","offer_id":42433006927987,"sku":"","price":26.21,"currency_code":"USD","in_stock":true},{"title":"8oz","offer_id":42842143096947,"sku":null,"price":20.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/GFNYStrp-LCC.jpg?v=1729108601"},{"product_id":"fav-beef-short-ribs","title":"Beef Short Ribs - By Weight","description":"\u003cp\u003e\u003cbr\u003eIndulge in the rich flavor and tenderness of grass-fed, humanely raised beef short ribs. Sourced from cattle raised in spacious pastures where they graze freely on nutrient-rich grasses, these short ribs boast a superior taste and texture. Slow-cooked to perfection, they offer a melt-in-your-mouth experience, with a savory depth that reflects their natural upbringing.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LCC","offers":[{"title":"2.5 - 3.5lbs","offer_id":44558699462771,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/GF_BEEF_RIBS_Judd.png?v=1728399807"},{"product_id":"ground-beef","title":"Ground Beef","description":"\u003cp\u003ePure, nutrient-dense, and packed with rich flavor, \u003cstrong\u003eCredence Farms Ground Beef\u003c\/strong\u003e is raised the way nature intended—\u003cstrong\u003e100% grass-fed \u003c\/strong\u003eon regenerative pastures.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eHigh-Quality, Protein-Rich Nutrition\u003c\/strong\u003e – Naturally lean yet flavorful, with a perfect balance of healthy fats, omega-3s, and CLA.\u003cbr\u003e✅ \u003cstrong\u003eNon-GMO, No Hormones, No Antibiotics\u003c\/strong\u003e – Just \u003cstrong\u003eclean, pure beef\u003c\/strong\u003e, free from synthetic additives or feedlot practices.\u003cbr\u003e✅ \u003cstrong\u003eVersatile \u0026amp; Delicious\u003c\/strong\u003e – Ideal for burgers, tacos, meatballs, or any meal that deserves the \u003cstrong\u003ebest-tasting, nutrient-dense beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExperience the \u003cstrong\u003edifference of truly regenerative, pasture-raised beef\u003c\/strong\u003e—better for your body, better for the planet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"84\" data-start=\"0\"\u003eHere’s a \u003cstrong data-end=\"44\" data-start=\"9\"\u003eHearty Credence Farms Beef Stew\u003c\/strong\u003e recipe—perfect for a nourishing meal!\u003c\/p\u003e\n\u003ch3 data-end=\"108\" data-start=\"86\"\u003e\u003cstrong data-end=\"106\" data-start=\"90\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"586\" data-start=\"109\"\u003e\n\u003cli data-end=\"147\" data-start=\"109\"\u003e1.5 lbs Credence Farms ground beef\u003c\/li\u003e\n\u003cli data-end=\"178\" data-start=\"148\"\u003e2 tbsp olive oil or butter\u003c\/li\u003e\n\u003cli data-end=\"197\" data-start=\"179\"\u003e1 onion, diced\u003c\/li\u003e\n\u003cli data-end=\"225\" data-start=\"198\"\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli data-end=\"248\" data-start=\"226\"\u003e3 carrots, chopped\u003c\/li\u003e\n\u003cli data-end=\"277\" data-start=\"249\"\u003e3 celery stalks, chopped\u003c\/li\u003e\n\u003cli data-end=\"299\" data-start=\"278\"\u003e3 potatoes, diced\u003c\/li\u003e\n\u003cli data-end=\"343\" data-start=\"300\"\u003e1 can (14 oz) diced tomatoes (optional)\u003c\/li\u003e\n\u003cli data-end=\"365\" data-start=\"344\"\u003e4 cups beef broth\u003c\/li\u003e\n\u003cli data-end=\"389\" data-start=\"366\"\u003e1 tbsp tomato paste\u003c\/li\u003e\n\u003cli data-end=\"420\" data-start=\"390\"\u003e1 tsp Worcestershire sauce\u003c\/li\u003e\n\u003cli data-end=\"442\" data-start=\"421\"\u003e1 tsp dried thyme\u003c\/li\u003e\n\u003cli data-end=\"467\" data-start=\"443\"\u003e1 tsp dried rosemary\u003c\/li\u003e\n\u003cli data-end=\"482\" data-start=\"468\"\u003e1 bay leaf\u003c\/li\u003e\n\u003cli data-end=\"505\" data-start=\"483\"\u003e½ tsp black pepper\u003c\/li\u003e\n\u003cli data-end=\"542\" data-start=\"506\"\u003e1 tsp sea salt (adjust to taste)\u003c\/li\u003e\n\u003cli data-end=\"586\" data-start=\"543\"\u003e1 cup peas (optional, added at the end)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"611\" data-start=\"588\"\u003e\u003cstrong data-end=\"609\" data-start=\"592\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-end=\"1548\" data-start=\"613\"\u003e\n\u003cli data-end=\"911\" data-start=\"613\"\u003e\n\u003cp data-end=\"649\" data-start=\"616\"\u003e\u003cstrong data-end=\"647\" data-start=\"616\"\u003eSauté the Beef \u0026amp; Aromatics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"911\" data-start=\"653\"\u003e\n\u003cli data-end=\"718\" data-start=\"653\"\u003eHeat olive oil in a large pot or Dutch oven over medium heat.\u003c\/li\u003e\n\u003cli data-end=\"801\" data-start=\"722\"\u003eAdd the ground beef and cook until browned, breaking it apart with a spoon.\u003c\/li\u003e\n\u003cli data-end=\"837\" data-start=\"805\"\u003eRemove excess fat if needed.\u003c\/li\u003e\n\u003cli data-end=\"911\" data-start=\"841\"\u003eAdd onions and garlic, cooking until softened (about 2-3 minutes).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1080\" data-start=\"913\"\u003e\n\u003cp data-end=\"939\" data-start=\"916\"\u003e\u003cstrong data-end=\"937\" data-start=\"916\"\u003eBuild the Flavor:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1080\" data-start=\"943\"\u003e\n\u003cli data-end=\"1025\" data-start=\"943\"\u003eStir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.\u003c\/li\u003e\n\u003cli data-end=\"1080\" data-start=\"1029\"\u003eAdd carrots, celery, and potatoes, mixing well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1303\" data-start=\"1082\"\u003e\n\u003cp data-end=\"1107\" data-start=\"1085\"\u003e\u003cstrong data-end=\"1105\" data-start=\"1085\"\u003eSimmer the Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1303\" data-start=\"1111\"\u003e\n\u003cli data-end=\"1164\" data-start=\"1111\"\u003ePour in beef broth and diced tomatoes (if using).\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1168\"\u003eAdd the bay leaf and bring to a gentle boil.\u003c\/li\u003e\n\u003cli data-end=\"1303\" data-start=\"1220\"\u003eReduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1456\" data-start=\"1305\"\u003e\n\u003cp data-end=\"1332\" data-start=\"1308\"\u003e\u003cstrong data-end=\"1330\" data-start=\"1308\"\u003eFinishing Touches:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1456\" data-start=\"1336\"\u003e\n\u003cli data-end=\"1382\" data-start=\"1336\"\u003eAdd peas in the last 5 minutes of cooking.\u003c\/li\u003e\n\u003cli data-end=\"1417\" data-start=\"1386\"\u003eAdjust seasoning as needed.\u003c\/li\u003e\n\u003cli data-end=\"1456\" data-start=\"1421\"\u003eRemove bay leaf before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1458\"\u003e\n\u003cp data-end=\"1481\" data-start=\"1461\"\u003e\u003cstrong data-end=\"1479\" data-start=\"1461\"\u003eServe \u0026amp; Enjoy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1548\" data-start=\"1485\"\u003e\n\u003cli data-end=\"1548\" data-start=\"1485\"\u003eServe hot with crusty bread or over rice for a hearty meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Liberty Cattle Co","offers":[{"title":"1lb","offer_id":42842154598515,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/LCC_GF_GroundBeef.jpg?v=1739250230"},{"product_id":"ny-strip-prime-blue","title":"NY Strip Prime Blue","description":"\u003cp\u003e\u003cstrong\u003eCredence Farms Prime Blue NY Strip\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a premium cut of beef that stands out for its exceptional quality and ethical sourcing. This NY Strip is\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrass-fed\u003c\/strong\u003e, ensuring a rich, natural flavor, and is raised under\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehumane conditions\u003c\/strong\u003e. It's\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enon-GMO\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand adheres to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebeyond organic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003estandards, making it a nutrient-dense choice for health-conscious consumers.\u003c\/p\u003e\n\u003ch3\u003eType of Cut\u003c\/h3\u003e\n\u003cp\u003eThe NY Strip, also known as the New York Strip or Striploin, is a cut from the short loin of the cow. It is known for its tenderness, marbling, and robust flavor, making it a favorite among steak enthusiasts.\u003c\/p\u003e\n\u003ch3\u003eGrilling Recipe\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 Prime Blue NY Strip steaks\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003eFresh rosemary sprigs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat your grill\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto high heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrush the steaks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith olive oil and season generously with salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRub the minced garlic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eonto both sides of the steaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace the steaks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eon the grill and cook for about 4-5 minutes per side for medium-rare or adjust the time according to your preferred doneness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd rosemary sprigs\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto the grill for the last minute of cooking to infuse the steaks with a subtle, aromatic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove the steaks\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efrom the grill and let them rest for 5 minutes before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eEnjoy your delicious, ethically sourced Prime Blue NY Strip steaks! \u003c\/p\u003e","brand":"Credence Farms","offers":[{"title":".8 - 1lb","offer_id":42896816210035,"sku":"","price":42.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/NYSTRIP-PrimeBlue-Raw.jpg?v=1741359041"},{"product_id":"ox-tail-prime-blue","title":"Ox Tail Prime Blue","description":"\u003cp data-start=\"60\" data-end=\"441\"\u003eCredence Farms Ox Tail is a rich, flavorful cut that delivers deep, beefy notes with a luxurious, gelatinous texture when slow-cooked. The combination of lean meat, connective tissue, and marrow-filled bone creates an intensely savory umami taste. When braised, it develops a silky mouthfeel and fall-apart tenderness, making it perfect for soups, stews, and slow-roasted dishes.\u003c\/p\u003e\n\u003ch4 data-start=\"443\" data-end=\"470\"\u003e\u003cstrong data-start=\"448\" data-end=\"468\"\u003eNutrient Density\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"471\" data-end=\"582\"\u003eOx tail is packed with essential nutrients, making it a powerhouse for holistic health. Key benefits include:\u003c\/p\u003e\n\u003cul data-start=\"583\" data-end=\"989\"\u003e\n\u003cli data-start=\"583\" data-end=\"669\"\u003e\n\u003cstrong data-start=\"585\" data-end=\"607\"\u003eCollagen \u0026amp; Gelatin\u003c\/strong\u003e – Supports joint health, skin elasticity, and gut function.\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"754\"\u003e\n\u003cstrong data-start=\"672\" data-end=\"687\"\u003eIron \u0026amp; Zinc\u003c\/strong\u003e – Boosts immunity, energy levels, and red blood cell production.\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"848\"\u003e\n\u003cstrong data-start=\"757\" data-end=\"801\"\u003eB Vitamins (B12, B6, Niacin, Riboflavin)\u003c\/strong\u003e – Essential for brain health and metabolism.\u003c\/li\u003e\n\u003cli data-start=\"849\" data-end=\"936\"\u003e\n\u003cstrong data-start=\"851\" data-end=\"867\"\u003eHealthy Fats\u003c\/strong\u003e – Provides sustained energy and helps absorb fat-soluble vitamins.\u003c\/li\u003e\n\u003cli data-start=\"937\" data-end=\"989\"\u003e\n\u003cstrong data-start=\"939\" data-end=\"950\"\u003eProtein\u003c\/strong\u003e – Supports muscle growth and repair.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"0\" data-end=\"50\"\u003e\u003cstrong data-start=\"4\" data-end=\"48\"\u003eSlow-Braised Credence Farms Ox Tail Stew\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"51\" data-end=\"156\"\u003eA rich, nourishing dish that highlights the deep flavor and nutrient density of Credence Farms ox tail.\u003c\/p\u003e\n\u003ch4 data-start=\"158\" data-end=\"181\"\u003e\u003cstrong data-start=\"163\" data-end=\"179\"\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"182\" data-end=\"836\"\u003e\n\u003cli data-start=\"182\" data-end=\"218\"\u003e3 lbs \u003cstrong data-start=\"190\" data-end=\"216\"\u003eCredence Farms ox tail\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"219\" data-end=\"277\"\u003e2 tbsp \u003cstrong data-start=\"228\" data-end=\"258\"\u003epasture-raised beef tallow\u003c\/strong\u003e (or avocado oil)\u003c\/li\u003e\n\u003cli data-start=\"278\" data-end=\"308\"\u003e1 \u003cstrong data-start=\"282\" data-end=\"297\"\u003elarge onion\u003c\/strong\u003e, chopped\u003c\/li\u003e\n\u003cli data-start=\"309\" data-end=\"340\"\u003e3 \u003cstrong data-start=\"313\" data-end=\"330\"\u003egarlic cloves\u003c\/strong\u003e, minced\u003c\/li\u003e\n\u003cli data-start=\"341\" data-end=\"366\"\u003e2 \u003cstrong data-start=\"345\" data-end=\"356\"\u003ecarrots\u003c\/strong\u003e, sliced\u003c\/li\u003e\n\u003cli data-start=\"367\" data-end=\"399\"\u003e2 \u003cstrong data-start=\"371\" data-end=\"388\"\u003ecelery stalks\u003c\/strong\u003e, chopped\u003c\/li\u003e\n\u003cli data-start=\"400\" data-end=\"459\"\u003e1 \u003cstrong data-start=\"404\" data-end=\"420\"\u003elarge tomato\u003c\/strong\u003e, diced (or 1\/2 cup crushed tomatoes)\u003c\/li\u003e\n\u003cli data-start=\"460\" data-end=\"507\"\u003e4 cups \u003cstrong data-start=\"469\" data-end=\"483\"\u003ebone broth\u003c\/strong\u003e (preferably homemade)\u003c\/li\u003e\n\u003cli data-start=\"508\" data-end=\"562\"\u003e1 cup \u003cstrong data-start=\"516\" data-end=\"528\"\u003ered wine\u003c\/strong\u003e (optional, for depth of flavor)\u003c\/li\u003e\n\u003cli data-start=\"563\" data-end=\"634\"\u003e2 tbsp \u003cstrong data-start=\"572\" data-end=\"595\"\u003eapple cider vinegar\u003c\/strong\u003e (helps extract nutrients from bones)\u003c\/li\u003e\n\u003cli data-start=\"635\" data-end=\"663\"\u003e2 sprigs \u003cstrong data-start=\"646\" data-end=\"661\"\u003efresh thyme\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"664\" data-end=\"682\"\u003e1 \u003cstrong data-start=\"668\" data-end=\"680\"\u003ebay leaf\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"683\" data-end=\"723\"\u003e1 tsp \u003cstrong data-start=\"691\" data-end=\"703\"\u003esea salt\u003c\/strong\u003e (adjust to taste)\u003c\/li\u003e\n\u003cli data-start=\"724\" data-end=\"752\"\u003e1\/2 tsp \u003cstrong data-start=\"734\" data-end=\"750\"\u003eblack pepper\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"753\" data-end=\"781\"\u003e1 tsp \u003cstrong data-start=\"761\" data-end=\"779\"\u003esmoked paprika\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"836\"\u003e1\/2 tsp \u003cstrong data-start=\"792\" data-end=\"813\"\u003ered pepper flakes\u003c\/strong\u003e (optional, for heat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"838\" data-end=\"862\"\u003e\u003cstrong data-start=\"843\" data-end=\"860\"\u003eInstructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col data-start=\"863\" data-end=\"1907\"\u003e\n\u003cli data-start=\"863\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"866\" data-end=\"889\"\u003ePrepare the Ox Tail\u003c\/strong\u003e – Pat dry the ox tail pieces and season lightly with salt and pepper.\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"1108\"\u003e\n\u003cstrong data-start=\"965\" data-end=\"984\"\u003eSear for Flavor\u003c\/strong\u003e – Heat tallow in a large Dutch oven over medium-high heat. Sear ox tail on all sides until browned. Remove and set aside.\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1232\"\u003e\n\u003cstrong data-start=\"1112\" data-end=\"1132\"\u003eSauté Vegetables\u003c\/strong\u003e – In the same pot, add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1361\"\u003e\n\u003cstrong data-start=\"1236\" data-end=\"1255\"\u003eDeglaze the Pot\u003c\/strong\u003e – Pour in red wine (if using) and scrape up any browned bits from the bottom. Let simmer for 2 minutes.\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1531\"\u003e\n\u003cstrong data-start=\"1365\" data-end=\"1380\"\u003eSlow Simmer\u003c\/strong\u003e – Return ox tail to the pot. Add tomatoes, bone broth, apple cider vinegar, thyme, bay leaf, paprika, and red pepper flakes. Bring to a gentle boil.\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1699\"\u003e\n\u003cstrong data-start=\"1535\" data-end=\"1545\"\u003eBraise\u003c\/strong\u003e – Reduce heat to low, cover, and let simmer for \u003cstrong data-start=\"1594\" data-end=\"1610\"\u003e3 to 4 hours\u003c\/strong\u003e, or until meat is fall-off-the-bone tender. Stir occasionally and add broth if needed.\u003c\/li\u003e\n\u003cli data-start=\"1700\" data-end=\"1793\"\u003e\n\u003cstrong data-start=\"1703\" data-end=\"1722\"\u003eFinal Seasoning\u003c\/strong\u003e – Taste and adjust salt and pepper. Remove bay leaf and thyme stems.\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1907\"\u003e\n\u003cstrong data-start=\"1797\" data-end=\"1806\"\u003eServe\u003c\/strong\u003e – Enjoy over mashed potatoes, rice, or with a side of crusty sourdough bread to soak up the broth.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"1909\" data-end=\"1936\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1934\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1937\" data-end=\"2113\"\u003e\n\u003cli data-start=\"1937\" data-end=\"1988\"\u003e\n\u003cstrong data-start=\"1939\" data-end=\"1959\"\u003eRich in collagen\u003c\/strong\u003e for joint and skin health.\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2050\"\u003e\n\u003cstrong data-start=\"1991\" data-end=\"2025\"\u003eSlow cooking extracts minerals\u003c\/strong\u003e for maximum nutrition.\u003c\/li\u003e\n\u003cli data-start=\"2051\" data-end=\"2113\"\u003e\n\u003cstrong data-start=\"2053\" data-end=\"2080\"\u003eDeep, comforting flavor\u003c\/strong\u003e that gets better the next day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LCC","offers":[{"title":"Default Title","offer_id":42905347981427,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/oxtail-primeblue-raw.jpg?v=1741789797"}],"url":"https:\/\/credencefarms.com\/collections\/member-add-ons.oembed","provider":"Credence Farms","version":"1.0","type":"link"}