Bone Broth Benefits: Why It Matters More Than Ever

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How to Make Bone Broth

1. Add Bones

Place soup bones in a large pot or slow cooker.

2. Add Water + Salt

Cover with water and add a pinch of salt or apple cider vinegar.

3. Slow Simmer

Cook for 12–24 hours to extract nutrients.

4. Strain & Store

Strain and refrigerate or freeze for future use.