Dad’s Backyard BBQ Box

Credence Farms

Dad’s Backyard BBQ Box

A Father’s Day BBQ box with NY Strips, Ground Beef, and grill-ready favorites.

Soil → Animal → You™ Pasture Raised No Antibiotics No Added Hormones
$149.00

Give Dad a backyard BBQ box built for steaks, burgers, and easy summer grilling. This curated Father’s Day box includes 2 NY Strips, 6 lb of Ground Beef, and Beef Dogs or Patties when available — a practical, high-value box for cookouts, family meals, and freezer stocking.

Member pricing available. Join Credence Farms and save on recurring orders, family boxes, and weekly protein planning. View Membership

Why This Is Different

  • Raised through a soil-first, regenerative farming philosophy.
  • Pasture-raised livestock with no antibiotics or added hormones.
  • Sourced from U.S. farms focused on animal care, food quality, and transparency.

What You’re Getting

2 NY Strips
6 lb Ground Beef
Beef Dogs or Patties, if available

Pairs Well With

Brioche buns, grilled onions, pickles, cheddar cheese, potato salad, baked beans, sweet corn, coleslaw, grilled peppers, roasted potatoes, BBQ sauce, mustard, ketchup, and garlic herb butter.

Add Soup Bones Shop Beef

Simple Recipe

Backyard Smash Burgers with Grilled NY Strip

A Father’s Day backyard BBQ recipe that uses the best of this box: Ground Beef for crispy-edged smash burgers and NY Strips for a steakhouse-style grill finish.

Ingredients

2 Credence Farms NY Strips
1–2 lb Credence Farms Ground Beef
Sea salt
Cracked black pepper
1 tbsp avocado oil or beef tallow
Burger buns
Cheddar or American cheese
Thinly sliced onion
Pickles
Lettuce
Tomato
Mustard
Ketchup
BBQ sauce, optional
Butter or beef tallow for the griddle

Steps

1. Remove NY Strips from the refrigerator 30–45 minutes before cooking. Pat dry and season generously with sea salt and cracked black pepper.

2. Preheat the grill to high heat, around 450–500°F.

3. Grill NY Strips for 4–5 minutes per side for medium rare, depending on thickness.

4. Rest steaks for 8–10 minutes before slicing.

5. While the steaks rest, divide Ground Beef into loose 3–4 oz balls.

6. Heat a cast iron pan or flat top griddle over medium-high heat with a small amount of beef tallow or butter.

7. Place beef balls on the hot surface and smash thin with a spatula. Season with salt and pepper.

8. Cook 2–3 minutes until the edges are crispy, then flip.

9. Add cheese and cook another 1–2 minutes.

10. Toast buns, add pickles, onions, lettuce, tomato, and sauce of choice.

11. Serve smash burgers with sliced NY Strip for a full Father’s Day backyard BBQ meal.

Credence Tip: For the best smash burgers, keep the beef loosely packed and smash it hard onto a very hot griddle. This creates crispy edges and deep beef flavor.

Credence Standard™

Credence Farms Verified™

  • Soil-first regenerative practices
  • Pasture-raised livestock
  • No antibiotics or added hormones
  • Focus on nutrient density and animal health
  • Transparent sourcing from farms we know and trust

Simple Cooking Tip

Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.