{"product_id":"porterhouse","title":"Porterhouse Grass Fed and Finished, organic on Regenerative Farm","description":"\u003cp\u003eThe \u003cstrong\u003ebest of both worlds\u003c\/strong\u003e—our \u003cstrong\u003ePorterhouse Steak\u003c\/strong\u003e combines the \u003cstrong\u003etender, buttery Filet Mignon\u003c\/strong\u003e with the \u003cstrong\u003erich, flavorful New York Strip\u003c\/strong\u003e, delivering an \u003cstrong\u003eunparalleled steakhouse experience\u003c\/strong\u003e right at home.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eGrass-Fed \u003c\/strong\u003e– Raised on \u003cstrong\u003enutrient-dense, regenerative pastures\u003c\/strong\u003e for superior taste and nutrition.\u003cbr\u003e✅ \u003cstrong\u003eThick-Cut \u0026amp; Flavor-Packed\u003c\/strong\u003e – A perfect balance of \u003cstrong\u003etenderness and bold beefy flavor\u003c\/strong\u003e in every bite.\u003cbr\u003e✅ \u003cstrong\u003eNutrient-Dense \u0026amp; Naturally Healthy\u003c\/strong\u003e – High in \u003cstrong\u003eomega-3s, CLA, and essential vitamins\u003c\/strong\u003e, with \u003cstrong\u003eno hormones or antibiotics shortcuts\u003c\/strong\u003e.\u003cbr\u003e✅ \u003cstrong\u003ePerfect for Grilling \u0026amp; Searing\u003c\/strong\u003e – Whether on the grill or in a cast-iron skillet, this \u003cstrong\u003epremium cut delivers juicy, steakhouse-quality results\u003c\/strong\u003e every time.\u003c\/p\u003e\n\u003cp\u003eIndulge in the \u003cstrong\u003eultimate steak lover’s cut\u003c\/strong\u003e—raised right, packed with flavor, and truly \u003cstrong\u003ebeyond organic\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSuggested Recipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"99\"\u003eGrilling a Credence Farm Porterhouse Steak is a great choice! Here's a simple yet delicious recipe:\u003c\/p\u003e\n\u003cp data-start=\"101\" data-end=\"117\"\u003e\u003cstrong data-start=\"101\" data-end=\"117\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"118\" data-end=\"258\"\u003e\n\u003cli data-start=\"118\" data-end=\"153\"\u003e1 Credence Farm Porterhouse steak\u003c\/li\u003e\n\u003cli data-start=\"154\" data-end=\"180\"\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003cli data-start=\"181\" data-end=\"192\"\u003eOlive oil\u003c\/li\u003e\n\u003cli data-start=\"193\" data-end=\"258\"\u003eOptional: Garlic powder, rosemary, or other herbs for seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"260\" data-end=\"277\"\u003e\u003cstrong data-start=\"260\" data-end=\"277\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"279\" data-end=\"1674\"\u003e\n\u003cli data-start=\"279\" data-end=\"490\"\u003e\n\u003cp data-start=\"282\" data-end=\"298\"\u003e\u003cstrong data-start=\"282\" data-end=\"298\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"302\" data-end=\"490\"\u003e\n\u003cli data-start=\"302\" data-end=\"420\"\u003eTake the Porterhouse steak out of the refrigerator about 30 minutes before grilling to bring it to room temperature.\u003c\/li\u003e\n\u003cli data-start=\"424\" data-end=\"490\"\u003ePreheat your grill to high heat (around 450-500°F or 230-260°C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"492\" data-end=\"753\"\u003e\n\u003cp data-start=\"495\" data-end=\"509\"\u003e\u003cstrong data-start=\"495\" data-end=\"509\"\u003eSeasoning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"513\" data-end=\"753\"\u003e\n\u003cli data-start=\"513\" data-end=\"577\"\u003ePat the steak dry with paper towels to remove excess moisture.\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"626\"\u003eRub both sides of the steak with olive oil.\u003c\/li\u003e\n\u003cli data-start=\"630\" data-end=\"753\"\u003eSeason generously with salt and pepper. Optionally, you can add garlic powder, rosemary, or other herbs for extra flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"755\" data-end=\"1074\"\u003e\n\u003cp data-start=\"758\" data-end=\"771\"\u003e\u003cstrong data-start=\"758\" data-end=\"771\"\u003eGrilling:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"775\" data-end=\"1074\"\u003e\n\u003cli data-start=\"775\" data-end=\"1074\"\u003ePlace the steak on the hot grill. For a Porterhouse steak that is about 1 inch thick, grill for about 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness:\n\u003cul data-start=\"971\" data-end=\"1074\"\u003e\n\u003cli data-start=\"971\" data-end=\"999\"\u003eRare: 2-3 minutes per side\u003c\/li\u003e\n\u003cli data-start=\"1005\" data-end=\"1035\"\u003eMedium: 5-6 minutes per side\u003c\/li\u003e\n\u003cli data-start=\"1041\" data-end=\"1074\"\u003eWell-done: 7-8 minutes per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1101\"\u003eChecking Doneness:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1105\" data-end=\"1324\"\u003e\n\u003cli data-start=\"1105\" data-end=\"1324\"\u003eUse a meat thermometer inserted into the thickest part of the steak:\n\u003cul data-start=\"1181\" data-end=\"1324\"\u003e\n\u003cli data-start=\"1181\" data-end=\"1208\"\u003eRare: 120-125°F (49-52°C)\u003c\/li\u003e\n\u003cli data-start=\"1214\" data-end=\"1248\"\u003eMedium-rare: 130-135°F (54-57°C)\u003c\/li\u003e\n\u003cli data-start=\"1254\" data-end=\"1283\"\u003eMedium: 140-145°F (60-63°C)\u003c\/li\u003e\n\u003cli data-start=\"1289\" data-end=\"1324\"\u003eWell-done: 160°F (71°C) and above\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1490\"\u003e\n\u003cp data-start=\"1329\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1329\" data-end=\"1341\"\u003eResting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1345\" data-end=\"1490\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1490\"\u003eOnce done, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute evenly throughout the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1674\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1505\"\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1509\" data-end=\"1674\"\u003e\n\u003cli data-start=\"1509\" data-end=\"1674\"\u003eSlice the Porterhouse steak against the grain and serve immediately. Optionally, you can drizzle with a little extra olive oil or serve with a side of your choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1676\" data-end=\"1753\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eEnjoy your delicious Credence Farm Porterhouse Steak straight from the grill!\u003c\/p\u003e","brand":"Alden Hills Organic Farm","offers":[{"title":"Default Title","offer_id":42842159874163,"sku":"","price":36.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9379\/6211\/files\/LCC_Porterhouse_c0c26c89-8bea-4f79-98f0-a0eb0bf04cb8.jpg?v=1739250847","url":"https:\/\/credencefarms.com\/products\/porterhouse","provider":"Credence Farms","version":"1.0","type":"link"}