Rethinking Corn in Cattle Feed: The Credence Farms Approach

Corn has long been a topic of debate in livestock feed, often associated with industrialized farming and conventional feedlot practices. Many consumers worry that corn-fed beef comes from confined animal feeding operations (CAFOs), where cattle are given high-starch diets to accelerate weight gain. This concern is valid, as traditional corn-based feeding systems can lead to digestive issues, increased reliance on antibiotics, and an imbalance in the nutritional profile of beef.

At Credence Farms, we take a different approach—one that prioritizes the health of our cattle, the land, and our customers. Not all corn is created equal, and that’s why we use waxy seed corn as part of a regenerative and sustainable feeding program that supports optimal nutrition and ethical farming.

What Makes Waxy Corn Different?

Unlike conventional corn, waxy corn contains a higher percentage of amylopectin, making it more digestible for cattle. This means:

• Better digestion and nutrient absorption – reducing stress on the animal’s digestive system.
• More stable energy levels – without the blood sugar spikes and risks of acidosis often linked to traditional corn-based feeds.
• Improved beef quality – supporting healthier cattle and producing more nutrient-dense meat.

Balanced with Pasture Grazing for Optimal Health

At Credence Farms, our cattle roam freely on nutrient-rich pastures, consuming a diverse diet of grasses and forages. Instead of relying solely on grain, we integrate waxy corn responsibly, ensuring that it enhances their natural diet rather than replacing it. This balance supports optimal digestion, reduces inflammation, and contributes to the rich flavor and superior nutritional profile of our beef.

Commitment to Sustainable & Regenerative Farming

We believe that producing ethically raised, nutrient-dense beef goes hand-in-hand with caring for the environment. Our farm operates with sustainable, soil-enriching practices, free from synthetic chemicals, GMOs, and harmful pesticides. By focusing on regenerative agriculture, we improve soil health, promote biodiversity, and create a farming system that is good for the land, the animals, and our customers.

The Nutritional Benefits for Consumers

By feeding our cattle a carefully designed, holistic diet, we produce beef that is:

• Higher in essential fatty acids, including omega-3s and CLA (conjugated linoleic acid), which are known for their health benefits.
• Free from unnecessary additives, antibiotics, and hormones, ensuring a clean and wholesome product.
• Delicious and nutrient-dense, offering superior taste and texture for discerning consumers who value quality and sustainability.

At Credence Farms, we’re dedicated to restoring the integrity of food production while providing the best possible beef to our customers. By choosing regenerative practices and responsible feed solutions, we ensure that our cattle, our land, and our communities thrive.

Experience the Credence Farms difference—where regenerative farming meets superior nutrition.