You deserve to the know the truth about your food!

Shopping for groceries shouldn’t feel like solving a puzzle, but today’s food labels make it harder than ever to make informed choices.

Bright, colorful marketing surrounds you, promising health, and quality. Yet nowhere is the deception greater than in the meat aisle.

Many brands claim to be “ORGANIC,” “PASTURED,” or “GRASS-FED,” but the reality is that much of this meat comes from large, international corporations posing as small family farms. It’s tough to know who—or what—to trust.

At Credence Farms, we believe in transparency. Here’s exactly how we raise our animals and why it matters:

• Pasture-Raised: All our animals—chickens, turkeys, cattle, and pigs—live on pasture and are moved to fresh ground daily (or every 2–3 days for pigs). No feedlots, no barns—just sunshine and grass.
• Certified Organic: We never use pesticides, GMOs, or synthetic chemicals. Our meats are as clean and natural as the land they’re raised on.

Why Do We Do Things Differently?

Because movement is essential to animal health. By keeping livestock on the move:

• They avoid their own waste.
• They graze on fresh, nutrient-rich grasses.
• They’re happier, healthier, and better tasting.

This approach doesn’t just benefit the animals—it heals the land, enriches the soil, and produces healthier grasses for future generations.

Pasture-raised isn’t just a label; it’s a commitment to a better way of farming—for the animals, the environment, and your family.

Thank you for taking the time to dig deeper and support truly sustainable farming practices.