Herb Crusted Lamb Chops

Credence Farms Herb-Crusted Lamb Chops
Celebrating Nutrient Density, Health, and Taste

At Credence Farms, we believe in nourishing the body and delighting the senses with nutrient-dense, sustainably raised foods. This herb-crusted lamb chop recipe combines the tender, omega-3-rich meat from pasture-raised lamb with fresh, vibrant herbs and simple seasonings to create a dish that is as wholesome as it is delicious.

Ingredients

For the Lamb Chops

  • 8 pasture-raised lamb chops (about 1-inch thick)
  • 2 tbsp extra virgin olive oil (or grass-fed tallow for added nutrients)
  • Sea salt and freshly ground black pepper (to taste)

For the Herb Crust

  • 3 cloves garlic, finely minced
  • 2 tbsp fresh rosemary, finely chopped
  • 2 tbsp fresh thyme, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp Dijon mustard (optional, for depth)
  • 1/2 cup almond meal (or whole-grain breadcrumbs for crunch)

For the Side (Optional)

  • Seasonal roasted vegetables like carrots, parsnips, and brussels sprouts from Credence Farms produce.

Instructions

1. Prepare the Lamb Chops

  1. Take the lamb chops out of the refrigerator 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
  2. Pat them dry with a paper towel, then season generously with salt and pepper on both sides.

2. Make the Herb Crust

  1. In a small bowl, combine the garlic, rosemary, thyme, parsley, and almond meal.
  2. Mix in olive oil or tallow until the mixture forms a crumbly paste. Add Dijon mustard if desired.

3. Sear the Lamb Chops

  1. Heat a large cast-iron skillet over medium-high heat. Add a splash of olive oil or tallow.
  2. Sear the lamb chops for 2-3 minutes per side, until golden brown. Remove from the skillet and set aside.

4. Apply the Herb Crust

  1. Preheat your oven to 400°F (200°C).
  2. Place the seared lamb chops on a baking sheet lined with parchment paper.
  3. Spoon the herb mixture on top of each chop, pressing gently to adhere.

5. Roast to Perfection

  1. Roast the lamb chops in the preheated oven for 5-7 minutes for medium-rare, or until the internal temperature reaches 130°F (54°C). Adjust cooking time for your preferred doneness.
  2. Let the lamb chops rest for 5 minutes before serving.

6. Serve and Savor
Arrange the lamb chops on a platter and pair them with roasted seasonal vegetables. The richness of the lamb balances beautifully with the natural sweetness of the veggies, creating a meal that’s deeply nourishing and packed with flavor.

Why Credence Farms Lamb?

  • Nutrient Richness: Pasture-raised lamb from Credence Farms is higher in healthy fats like CLA (conjugated linoleic acid) and omega-3s compared to grain-fed alternatives.
  • Health Benefits: High in protein, zinc, and vitamin B12, lamb supports muscle repair and energy production.
  • Taste: Sustainably raised lamb has a clean, natural flavor that highlights the care put into regenerative farming practices.

This dish celebrates the philosophy of Credence Farms: bringing nutrient-dense, ethically produced foods to your table for a meal that sustains both body and soul.

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