Brisket

Credence Farms Beef Brisket
Our beef brisket is a premium cut sourced from sustainably raised cattle, known for its deep, rich flavor and perfect marbling. Whether slow-cooked, smoked, or braised, this cut becomes incredibly tender, making it ideal for hearty meals.

Slow-Cooked Texas-Style Beef Brisket

Ingredients:

• 1 (4-5 lb) Credence Farms beef brisket
• 2 tbsp olive oil
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (optional)
• 2 cups beef broth
• 1 tbsp Worcestershire sauce

Instructions:

1. Season: Mix salt, pepper, paprika, garlic powder, onion powder, and cayenne. Rub evenly over the brisket.
2. Sear: Heat olive oil in a large skillet and sear the brisket on both sides until browned.
3. Slow Cook: Place in a slow cooker with beef broth and Worcestershire sauce. Cook on low for 8-10 hours until fork-tender.
4. Rest & Serve: Let the brisket rest for 15 minutes before slicing against the grain.

Perfect for serving with mashed potatoes, roasted vegetables, or as brisket sandwiches!