Brisket
Brisket

Credence Farms

Brisket

Soil → Animal → You™ Pasture Raised No Antibiotics No Added Hormones
$90.88

Credence Farms Beef Brisket
Our beef brisket is a premium cut sourced from sustainably raised cattle, known for its deep, rich flavor and perfect marbling. Whether slow-cooked, smoked, or braised, this cut becomes incredibly tender, making it ideal for hearty meals.

Member pricing available. Join Credence Farms and save on recurring orders, family boxes, and weekly protein planning. View Membership

Why This Is Different

  • Raised through a soil-first, regenerative farming philosophy.
  • Pasture-raised livestock with no antibiotics or added hormones.
  • Sourced from U.S. farms focused on animal care, food quality, and transparency.

What You’re Getting

Approx. Weight: 8 - 9lbs

Cut Type: Brisket

I prime cut regeneratively raised brisket.

Pairs Well With


Perfect for serving with mashed potatoes, roasted vegetables, or as brisket sandwiches!

Add Soup Bones Shop Beef

Simple Recipe

Slow-Cooked Texas-Style Beef Brisket

Ingredients

Ingredients:

  • 1 (4-5 lb) Credence Farms beef brisket
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper (optional)
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce

Steps

Instructions:

  1. Season: Mix salt, pepper, paprika, garlic powder, onion powder, and cayenne. Rub evenly over the brisket.
  2. Sear: Heat olive oil in a large skillet and sear the brisket on both sides until browned.
  3. Slow Cook: Place in a slow cooker with beef broth and Worcestershire sauce. Cook on low for 8-10 hours until fork-tender.
  4. Rest & Serve: Let the brisket rest for 15 minutes before slicing against the grain.

Credence Standard™

Credence Farms Verified™

  • Soil-first regenerative practices
  • Pasture-raised livestock
  • No antibiotics or added hormones
  • Focus on nutrient density and animal health
  • Transparent sourcing from farms we know and trust

Simple Cooking Tip

Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.