CF Starter Grass Fed Organic from Regenerative Farms

Credence Farms offers a premium beef selection, including 3 lbs of ground beef, two 8 oz sirloin steaks, two 8 oz New York strip steaks, two 16 oz ribeye steaks, and 16 one-ounce beef sticks. Sourced from pasture-raised cattle and produced with regenerative farming practices, our beef is rich in flavor, nutrient-dense, and free from antibiotics and hormones. Perfect for grilling, meal prep, or snacking, this selection ensures high-quality, farm-fresh beef for any occasion.

Credence Farms Steak & Beef Meal Plan

This recipe highlights the premium beef selection from Credence Farms, creating a delicious, nutrient-dense meal plan featuring steaks, ground beef, and beef sticks.

1. Garlic Herb Ribeye Steak (Serves 2)

Ingredients:

• 2x16oz Ribeye steaks
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt & black pepper to taste

Instructions:

1. Let the ribeyes sit at room temperature for 30 minutes.
2. Preheat a cast-iron skillet over high heat. Add olive oil.
3. Season steaks with salt and pepper, then sear for 3–4 minutes per side.
4. Reduce heat, add butter, garlic, and herbs. Baste steaks for 1–2 minutes.
5. Rest for 5 minutes before serving.

2. Sirloin & NY Strip with Chimichurri (Serves 4)

Ingredients:

• 2x8oz Sirloin steaks
• 2x8oz NY Strip steaks
• 1 cup fresh parsley, chopped
• 2 cloves garlic, minced
• ½ tsp red pepper flakes
• ¼ cup red wine vinegar
• ½ cup olive oil
• Salt & black pepper to taste

Instructions:

1. Blend parsley, garlic, red pepper, vinegar, and olive oil for chimichurri.
2. Season steaks with salt and pepper.
3. Grill over medium-high heat for 4–5 minutes per side for medium-rare.
4. Rest for 5 minutes, then top with chimichurri before serving.

3. Classic Grass-Fed Beef Burgers (Serves 4)

Ingredients:

• 1 lb (16 oz) Ground Beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• 4 burger buns
• Toppings: lettuce, tomato, onion, cheese (optional)

Instructions:

1. Mix ground beef with salt, pepper, and garlic powder.
2. Form into four equal patties.
3. Grill over medium heat for 3–4 minutes per side.
4. Serve on buns with toppings of choice.

4. Protein-Packed Beef Stick Snack Ideas

• Slice and pair with cheese and fruit for a balanced snack.
• Chop into salads for added protein.
• Eat on the go for a quick energy boost.

Enjoy these hearty, farm-fresh meals from Credence Farms!