Credence Farms Steak Box

Credence Farms

Credence Farms Steak Box

Every day premium steak box with Ribeye's, NY Strips, and Ground Beef.

Soil → Animal → You™ Pasture Raised No Antibiotics No Added Hormones
$249.00


Give Dad a grill night worthy of the occasion. This curated Father’s Day box includes 4 Ribeyes, 2 NY Strips, and 4 lb of Ground Beef — premium Credence Farms beef selected for steakhouse flavor, family cookouts, and freezer-ready meals.

Member pricing available. Join Credence Farms and save on recurring orders, family boxes, and weekly protein planning. View Membership

Why This Is Different

  • Raised through a soil-first, regenerative farming philosophy.
  • Pasture-raised livestock with no antibiotics or added hormones.
  • Sourced from U.S. farms focused on animal care, food quality, and transparency.

What You’re Getting

Approx. Weight: 9.5 to 10lbs


4 Ribeyes

2 NY Strips

4 lb Ground Beef

Pairs Well With


Grilled asparagus, roasted potatoes, sweet corn, garden salad, chimichurri, compound butter, grilled onions, mushrooms, and a bold red wine or craft root beer.

Add Soup Bones Shop Beef

Simple Recipe

Ribeye with Garlic Herb Butter

A simple, steakhouse-style ribeye recipe built for Father’s Day grilling. High heat, good salt, real butter, and premium beef are all you need.

Ingredients

4 Credence Farms Ribeyes
2 tbsp sea salt
1 tbsp cracked black pepper
1 tbsp avocado oil or beef tallow
4 tbsp softened butter
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh rosemary, chopped
1 tsp lemon zest, optional
Flaky salt for finishing

Steps

Remove ribeyes from the refrigerator 30–45 minutes before cooking. Pat dry with paper towels.
Season generously with sea salt and cracked black pepper on both sides.
Mix softened butter with garlic, parsley, rosemary, and lemon zest. Set aside.
Preheat grill to high heat, around 450–500°F.
Lightly coat steaks with avocado oil or beef tallow.
Grill ribeyes for 4–5 minutes per side for medium rare, depending on thickness.
Move steaks to indirect heat if needed until they reach 125–130°F internal temperature.
Rest for 8–10 minutes.

Top each steak with garlic herb butter and finish with flaky salt.

Serve with grilled vegetables, potatoes, or a simple summer salad.

Credence Tip: For the best crust, make sure the steaks are dry before seasoning and let the grill get fully hot before cooking.

Credence Standard™

Credence Farms Verified™

  • Soil-first regenerative practices
  • Pasture-raised livestock
  • No antibiotics or added hormones
  • Focus on nutrient density and animal health
  • Transparent sourcing from farms we know and trust

Simple Cooking Tip

Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.