Credence Farms
Flank Steak
Soil → Animal → You™
Pasture Raised
No Antibiotics
No Added Hormones
$25.00
Flank steak is a lean, boneless cut that is full of flavor. This cut of steak comes from the flank section, just below the loin and sirloin. Try out a marinade or serve this steak fajita style for a delicious meal that you’ll be sure to repeat!
Member pricing available.
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Why This Is Different
- Raised through a soil-first, regenerative farming philosophy.
- Pasture-raised livestock with no antibiotics or added hormones.
- Sourced from U.S. farms focused on animal care, food quality, and transparency.
Credence Standard™
Credence Farms Verified™
- Soil-first regenerative practices
- Pasture-raised livestock
- No antibiotics or added hormones
- Focus on nutrient density and animal health
- Transparent sourcing from farms we know and trust
Simple Cooking Tip
Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.