Grass-Fed Flank Steak
Grass-Fed Flank Steak

Credence Farms

Grass-Fed Flank Steak

Soil → Animal → You™ Pasture Raised No Antibiotics No Added Hormones
$21.15

Our grass-fed, beyond organic flank steak is a lean, flavorful cut, known for its rich taste and tender texture when marinated and cooked properly. Raised humanely on non-GMO, regeneratively managed pastures, our cattle thrive on nutrient-dense forage, ensuring superior quality and nutrition in every bite. Perfect for grilling, stir-frying, or slicing thin for fajitas and salads, this versatile cut delivers bold flavor while supporting sustainable, ethical farming.

 

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Why This Is Different

  • Raised through a soil-first, regenerative farming philosophy.
  • Pasture-raised livestock with no antibiotics or added hormones.
  • Sourced from U.S. farms focused on animal care, food quality, and transparency.

Credence Standard™

Credence Farms Verified™

  • Soil-first regenerative practices
  • Pasture-raised livestock
  • No antibiotics or added hormones
  • Focus on nutrient density and animal health
  • Transparent sourcing from farms we know and trust

Simple Cooking Tip

Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.