Grass-Fed Flank Steak

Our grass-fed, beyond organic flank steak is a lean, flavorful cut, known for its rich taste and tender texture when marinated and cooked properly. Raised humanely on non-GMO, regeneratively managed pastures, our cattle thrive on nutrient-dense forage, ensuring superior quality and nutrition in every bite. Perfect for grilling, stir-frying, or slicing thin for fajitas and salads, this versatile cut delivers bold flavor while supporting sustainable, ethical farming.