Grass-Fed Sirloin Steak

Our grass-fed, beyond organic sirloin steak is a tender, juicy cut with bold flavor and excellent marbling. Raised humanely on non-GMO, regeneratively managed pastures, our cattle thrive on nutrient-dense forage, ensuring superior taste and nutrition. This versatile cut is perfect for grilling, pan-searing, or roasting, delivering a wholesome, ethically raised steak you can feel good about.

Garlic Herb Butter Sirloin Steak
Featuring Credence Farms Grass-Fed Sirloin

Ingredients:

• 2 Credence Farms grass-fed sirloin steaks
• 2 tbsp grass-fed butter
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary or thyme, chopped
• 1 tbsp olive oil
• ½ tsp sea salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)

Instructions:

1. Prepare the Steak:

   • Remove the sirloin steaks from the fridge and let them rest at room temperature for 30 minutes.
   • Pat dry and season both sides with salt, pepper, and smoked paprika.

2. Sear the Steak:

   • Heat a cast-iron skillet or heavy pan over medium-high heat.
   • Add olive oil, then place the steaks in the hot pan.
   • Sear for 3-4 minutes per side for medium-rare (adjust time for desired doneness).

3. Add Garlic Butter:

   • Reduce heat to medium-low and add butter, garlic, and rosemary/thyme to the pan.
   • Spoon the melted butter over the steaks for 1-2 minutes to infuse flavor.

4. Rest & Serve:

   • Remove steaks from the pan and let them rest for 5 minutes before slicing.
   • Serve with roasted vegetables or a fresh salad for a nutrient-dense, farm-to-table meal.

Enjoy the rich, natural flavors of Credence Farms' sirloin steak!