Grass-Fed Skirt Steak

Our grass-fed, beyond organic skirt steak is a long, thin cut prized for its deep, robust flavor and perfect balance of tenderness when cooked properly. Raised humanely on non-GMO, regeneratively managed pastures, our cattle thrive on nutrient-dense forage, ensuring superior taste and nutrition. Ideal for marinating and grilling, this cut is perfect for fajitas, stir-fries, or slicing thin for bold, flavorful dishes.

Garlic Lime Marinated Skirt Steak

Featuring Credence Farms Grass-Fed Skirt Steak

Ingredients:

• 1 lb Credence Farms grass-fed skirt steak
• ¼ cup olive oil
• 2 tbsp fresh lime juice
• 2 cloves garlic, minced
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp chili powder (optional for heat)
• 1 tbsp fresh cilantro or parsley, chopped

Instructions:

1. Marinate the Steak:

   • In a bowl, whisk together olive oil, lime juice, garlic, salt, pepper, paprika, cumin, and chili powder.
   • Place the skirt steak in a shallow dish or ziplock bag, pour the marinade over it, and coat evenly.
   • Cover and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).

2. Cook the Steak:

   • Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
   • Heat a grill or cast-iron skillet over high heat.
   • Sear the steak for 3-4 minutes per side for medium-rare or adjust for desired doneness.

3. Rest & Slice:

   • Let the steak rest for 5 minutes, then slice against the grain into thin strips.

4. Serve & Enjoy:

   • Sprinkle with fresh cilantro or parsley.
   • Serve with grilled veggies, over a salad, or in tacos for a nutrient-dense, flavorful meal.