Grass-Fed Skirt Steak
Grass-Fed Skirt Steak

Credence Farms

Grass-Fed Skirt Steak

This is the cut chefs reach for when flavor matters most.

Soil → Animal → You™ Pasture Raised No Antibiotics No Added Hormones
$29.00

Bold, rich, and packed with flavor — skirt steak is one of the most underrated cuts when sourced and raised the right way.

Known for its deep beef flavor and signature grain, skirt steak shines when cooked hot and fast, then sliced thin for maximum tenderness.

From regenerative systems focused on soil health and animal care, this cut delivers both taste and integrity.

What sets it apart:

  • Intensely beefy flavor profile
  • Perfect for high-heat cooking and quick meals
  • Best-in-class texture when sliced against the grain
  • Raised with a soil-first, regenerative approach

This is the cut chefs reach for when flavor matters most.

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Why This Is Different

  • Raised through a soil-first, regenerative farming philosophy.
  • Pasture-raised livestock with no antibiotics or added hormones.
  • Sourced from U.S. farms focused on animal care, food quality, and transparency.

What You’re Getting

Approx. Weight: Approx 1 - 2lbs

Cut Type: Skirt Steak

  • Premium skirt steak cut
  • Full-flavor, long-grain muscle
  • Vacuum sealed for freshness
  • Flash frozen to preserve quality

Simple Recipe

Garlic Lime Marinated Skirt Steak

Featuring Credence Farms Grass-Fed Skirt Steak

Ingredients

  • 1 lb Credence Farms grass-fed skirt steak
  • ¼ cup olive oil
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp chili powder (optional for heat)
  • 1 tbsp fresh cilantro or parsley, chopped

Steps


  1. Marinate the Steak:

    In a bowl, whisk together olive oil, lime juice, garlic, salt, pepper, paprika, cumin, and chili powder.
    Place the skirt steak in a shallow dish or ziplock bag, pour the marinade over it, and coat evenly.
    Cover and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).


  2. Cook the Steak:

    Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
    Heat a grill or cast-iron skillet over high heat.
    Sear the steak for 3-4 minutes per side for medium-rare or adjust for desired doneness.


  3. Rest & Slice:

    Let the steak rest for 5 minutes, then slice against the grain into thin strips.


  4. Serve & Enjoy:

    Sprinkle with fresh cilantro or parsley.
    Serve with grilled veggies, over a salad, or in tacos for a nutrient-dense, flavorful meal.

Credence Standard™

Credence Farms Verified™

  • Soil-first regenerative practices
  • Pasture-raised livestock
  • No antibiotics or added hormones
  • Focus on nutrient density and animal health
  • Transparent sourcing from farms we know and trust

Simple Cooking Tip

Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.