Credence Farms

Premium Feast Box

A premium feast box with Ribeyes, NY Strips, and Ground Beef.

Soil → Animal → You™ Pasture Raised No Antibiotics No Added Hormones

$325.00

Give Dad the full Father’s Day feast. This premium curated box includes 4 Ribeyes, 4 NY Strips, and 6 lb of Ground Beef — a generous grilling box built for steak nights, burgers, family cookouts, gifting, and freezer-ready meals.

Member pricing available. Join Credence Farms and save on recurring orders, family boxes, and weekly protein planning. View Membership

Why This Is Different

Raised through a soil-first, regenerative farming philosophy.
Pasture-raised livestock with no antibiotics or added hormones.
Sourced from U.S. farms focused on animal care, food quality, and transparency.

What You’re Getting

4 Ribeyes
4 NY Strips
6 lb Ground Beef
Optional add-on: Beef Dogs or Patties

Pairs Well With

Grilled asparagus, roasted potatoes, baked potatoes, sweet corn, garden salad, grilled onions, mushrooms, chimichurri, garlic herb butter, steak sauce, brioche buns, cheddar cheese, pickles, coleslaw, baked beans, and BBQ sauce.

Add Soup Bones Shop Beef

Simple Recipe

Steak Feast with Smash Burgers

A full Father’s Day grill feast using the best of the box: Ribeyes and NY Strips for a premium steak dinner, plus Ground Beef for smash burgers, sliders, or easy cookout sides.

Ingredients

2 Credence Farms Ribeyes
2 Credence Farms NY Strips
1–2 lb Credence Farms Ground Beef
Sea salt
Cracked black pepper
1 tbsp avocado oil or beef tallow
Burger buns or slider buns
Cheddar or American cheese
Thinly sliced onion
Pickles
Butter or beef tallow for the griddle

Garlic Herb Butter:
6 tbsp softened butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tsp fresh rosemary, chopped
1 tsp lemon zest, optional
Pinch of sea salt

Steps

1. Remove Ribeyes and NY Strips from the refrigerator 30–45 minutes before cooking. Pat dry with paper towels.

2. Season steaks generously on both sides with sea salt and cracked black pepper.

3. Mix softened butter with garlic, parsley, rosemary, lemon zest, and a pinch of sea salt. Set aside.

4. Preheat grill to high heat, around 450–500°F.

5. Grill steaks for 4–5 minutes per side for medium rare, depending on thickness.

6. Move steaks to indirect heat if needed until they reach 125–130°F internal temperature.

7. Rest steaks for 8–10 minutes before slicing.

8. While steaks rest, divide Ground Beef into loose 3–4 oz balls.

9. Heat a cast iron pan or flat top griddle over medium-high heat with beef tallow or butter.

10. Place beef balls on the hot surface and smash thin. Season with salt and pepper.

11. Cook 2–3 minutes until crispy at the edges, then flip, add cheese, and cook another 1–2 minutes.

12. Serve sliced Ribeyes and NY Strips with garlic herb butter alongside smash burgers for a full Father’s Day feast.

Credence Tip: For the best Father’s Day feast, cook the steaks first and let them rest while you make the smash burgers. This keeps the steaks juicy and lets everything hit the table hot.

Credence Standard™

Credence Farms Verified™

Soil-first regenerative practices
Pasture-raised livestock
No antibiotics or added hormones
Focus on nutrient density and animal health
Transparent sourcing from farms we know and trust

Simple Cooking Tip

Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.