Filet and NY Strip

Credence Farms

Filet and NY Strip

Soil → Animal → You™ Pasture Raised No Antibiotics No Added Hormones
$95.00

Enjoy the best of both worlds with this premium steak bundle from Credence Farms, featuring two tender, buttery Filet Mignons and two bold, richly marbled Kansas City Strip Steaks. Sourced from our regeneratively raised, nutrient-dense beef, each cut is hand-selected for exceptional flavor and quality. Whether you're grilling for guests or treating yourself to a gourmet dinner at home, this bundle delivers a perfect balance of tenderness and taste—straight from our farm to your table.

Member pricing available. Join Credence Farms and save on recurring orders, family boxes, and weekly protein planning. View Membership

Why This Is Different

  • Raised through a soil-first, regenerative farming philosophy.
  • Pasture-raised livestock with no antibiotics or added hormones.
  • Sourced from U.S. farms focused on animal care, food quality, and transparency.

What You’re Getting

Approx. Weight: Approx 1.5 - 2lbs

2 X 8oz Filet and 2 X 10oz NY Strip

Simple Recipe

Pan-Seared NY Strip Steak with Garlic Herb Butter

Ingredients

Ingredients:

  • 2 Credence Farms Kansas City Strip Steaks
  • Salt and freshly ground black pepper
  • 1 tbsp high-heat oil (avocado or grapeseed)
  • 2 tbsp unsalted butter
  • 2 cloves garlic, smashed
  • 2–3 sprigs fresh thyme or rosemary

For the Garlic Herb Butter (optional but amazing):

  • 4 tbsp softened unsalted butter
  • 1 clove garlic, minced
  • 1 tsp chopped fresh parsley
  • 1/2 tsp chopped rosemary or thyme
  • Pinch of salt

Steps

  1. Bring to Room Temp
    Remove steaks from the fridge 30–45 minutes before cooking. Pat dry and season generously with salt and pepper.
  2. Make the Herb Butter
    Mix softened butter with garlic, herbs, and a pinch of salt. Set aside or chill.
  3. Sear the Steaks
    Heat a cast-iron skillet over medium-high heat until very hot. Add oil. Place steaks in the pan and sear undisturbed for 3–4 minutes until a deep crust forms. Flip and cook another 3–4 minutes for medium-rare (adjust time for desired doneness).
  4. Baste with Butter
    Reduce heat slightly. Add butter, smashed garlic, and herbs to the pan. Tilt the pan and spoon melted butter over the steaks for 1–2 minutes.
  5. Rest and Serve
    Remove steaks from pan and let rest for 5–10 minutes. Top with a pat of garlic herb butter before serving.
Credence Tip: Pair with roasted root veggies or a crisp farm-fresh salad for a nourishing, pasture-to-plate meal.

Credence Standard™

Credence Farms Verified™

  • Soil-first regenerative practices
  • Pasture-raised livestock
  • No antibiotics or added hormones
  • Focus on nutrient density and animal health
  • Transparent sourcing from farms we know and trust

Simple Cooking Tip

Keep it simple: season well, cook with care, and let the quality of the beef speak for itself.