Grass Fed Ribeye

The Grass Fed Ribeye Steak from Credence Farms offers a premium cut of beef raised on lush, nutrient-rich pastures. Our cattle are 100% grass-fed, ensuring a leaner, healthier steak that is rich in flavor and high in omega-3 fatty acids. With no hormones, or antibiotics, this ribeye delivers a deep, natural taste that reflects our commitment to sustainable and regenerative farming practices. Perfectly marbled, tender, and packed with robust, earthy flavors, it’s the ultimate choice for those who appreciate quality and care in every bite.

How to prepare:

 Ingredients:
- Grass-fed ribeye steak (1–1.5 inches thick)
- Salt and pepper
- Olive oil or butter (optional)
- Fresh herbs (like rosemary or thyme) (optional)
- Garlic cloves (optional)

 Instructions:

1. Bring to Room Temperature: Take the steak out of the fridge at least 30 minutes before cooking to allow it to reach room temperature. This ensures even cooking.

2. Season Generously: Pat the steak dry with paper towels, then generously season both sides with salt and pepper. You can add your favorite herbs and a little olive oil, if desired.

3. Preheat Your Pan or Grill: Use a cast-iron skillet for pan-searing or preheat your grill to medium-high heat (about 400°F). Grass-fed steaks cook faster than grain-fed, so it’s essential to monitor the temperature closely.

4. Sear the Steak:
   - On the stove: Heat the skillet until very hot. Add a small amount of oil or butter (optional). Sear the ribeye for 2–3 minutes on each side for a nice crust.
   - **On the grill**: Grill for 3–4 minutes on each side, depending on your desired doneness.

5. Finish Cooking:
   - For a **rare** steak (125°F), remove after the initial sear.
   - For **medium-rare** (130°F–135°F), reduce heat and cook for another 2 minutes per side.
   - For **medium** (140°F–145°F), cook for an additional 3–4 minutes per side.
   
6. **Let it Rest**: After removing the steak from heat, allow it to rest for 5–7 minutes. This helps the juices redistribute and ensures a tender, flavorful steak.

7. **Optional Finish**: For added flavor, while the steak rests, melt some butter in the skillet and add herbs like rosemary or thyme and garlic cloves. Spoon this over the steak before serving.

Enjoy your perfectly cooked grass-fed ribeye, full of natural, robust flavors!