Ground Beef: Grass Fed, Organic on Regenerative Farms

Pure, nutrient-dense, and packed with rich flavor, Credence Farms Ground Beef is raised the way nature intended—100% grass-fed on regenerative pastures.

✅ High-Quality, Protein-Rich Nutrition – Naturally lean yet flavorful, with a perfect balance of healthy fats, omega-3s, and CLA.
✅ Non-GMO, No Hormones, No Antibiotics – Just clean, pure beef, free from synthetic additives or feedlot practices.
✅ Versatile & Delicious – Ideal for burgers, tacos, meatballs, or any meal that deserves the best-tasting, nutrient-dense beef.

Experience the difference of truly regenerative, pasture-raised beef—better for your body, better for the planet.

Here’s a Hearty Credence Farms Beef Stew recipe—perfect for a nourishing meal!

Ingredients:

• 1.5 lbs Credence Farms ground beef
• 2 tbsp olive oil or butter
• 1 onion, diced
• 3 garlic cloves, minced
• 3 carrots, chopped
• 3 celery stalks, chopped
• 3 potatoes, diced
• 1 can (14 oz) diced tomatoes (optional)
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• ½ tsp black pepper
• 1 tsp sea salt (adjust to taste)
• 1 cup peas (optional, added at the end)

Instructions:

1. Sauté the Beef & Aromatics:

   • Heat olive oil in a large pot or Dutch oven over medium heat.
   • Add the ground beef and cook until browned, breaking it apart with a spoon.
   • Remove excess fat if needed.
   • Add onions and garlic, cooking until softened (about 2-3 minutes).

2. Build the Flavor:

   • Stir in tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
   • Add carrots, celery, and potatoes, mixing well.

3. Simmer the Stew:

   • Pour in beef broth and diced tomatoes (if using).
   • Add the bay leaf and bring to a gentle boil.
   • Reduce heat to low, cover, and simmer for 30-40 minutes, stirring occasionally.

4. Finishing Touches:

   • Add peas in the last 5 minutes of cooking.
   • Adjust seasoning as needed.
   • Remove bay leaf before serving.

5. Serve & Enjoy:

   • Serve hot with crusty bread or over rice for a hearty meal.