Beyond Organic Ribeye Prime Blue

Credence Farms Prime Blue Ribeye

Our Prime Blue Ribeye is the pinnacle of flavor and tenderness, featuring rich marbling and a deep, buttery taste. Raised humanely on non-GMO, regeneratively managed pastures, our grass-fed, beyond organic cattle thrive on nutrient-dense forage, ensuring superior quality in every bite. This premium cut is perfect for grilling or pan-searing, delivering a steakhouse-worthy experience rooted in ethical, sustainable farming.

Perfectly Grilled Prime Blue Ribeye

Featuring Credence Farms Grass-Fed Prime Blue Ribeye

Ingredients:

• 1 Credence Farms Prime Blue Ribeye (about 1.5 inches thick)
• 1 tbsp olive oil
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional)
• 2 tbsp grass-fed butter
• 1 sprig fresh rosemary or thyme
• 2 cloves garlic, smashed

Instructions:

1. Prepare the Steak:

   • Remove the ribeye from the fridge 30-45 minutes before cooking to bring it to room temperature.
   • Pat dry with a paper towel and rub with olive oil.
   • Season generously with salt, black pepper, garlic powder, and smoked paprika.

2. Preheat the Grill:

   • Heat your grill to high heat (450-500°F) for a good sear.
   • If using charcoal, let the coals turn white-hot before grilling.

3. Grill the Steak:

   • Place the ribeye on the hot grill and sear for 4-5 minutes per side for medium-rare (adjust for desired doneness).
   • Avoid flipping too often to allow a nice crust to form.

4. Butter Baste for Flavor:

   • In the last minute of grilling, place the butter, garlic, and rosemary/thyme on top of the steak.
   • Let the butter melt and infuse the steak with rich flavor.

5. Rest & Serve:

   • Remove from the grill and let it rest 5-10 minutes to allow juices to redistribute.
   • Slice and enjoy with roasted vegetables or a fresh farm salad.

Credence Farms Tip: For an extra smoky flavor, use a wood pellet grill or add a few mesquite wood chips to the fire.